The tradition of serving small snacks with drinks is found all over Spain. These snacks are called tapas which literally means a cover or lid.

The association with appetizers is thought to have come from the old habit of placing a slice of bread or a piece of ham on top of one's wine glass, perhaps to keep out insects. This edible lid was the precursor of modern-day tapas.

Tapas are intended as appetizers, as a nibble before the meal, but this way of eating small portions of food where the only restriction is the chef's imagination, is relaxing and fun.

All our tapas are starter course size. Add a side order to make a main course .

Use your imagination to mix and match from our range. We can also suggest special menus for you special occasion.