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Harina P.A.N.
Meat tapas
10. Pollo andaluz
£5.60
Chicken breast with a creamed sherry and tarragon sauce.
11. Carne esmechada
£4.90
A richly flavoured dish of shredded beef, cooked vegetables and spices.
12. Chistorras
£4.40
Basque sausages fried in the pan with potatoes.
14. Albóndigas con salsa brava
£4.40
Spicy meatballs with a hot chilli sauce dip.
15. Platillo de charcuteróa
£4.90
Assortment of Spanish cured meats, chorizo, Serrano ham, Manchego cheese and olives.
19. Pollo al chocolate
£5.90
Chicken fillets in an exotic mixture of flavours: chocolate, red wine, mild chilli and sour cream.
20. Tamales de carne
£4.40
A meat and vegetable mix wrapped in maize meal and served with sour cream.
21. Empanada gallega
£4.40
Galician pie filled with pork loin, chorizo and vegetables.
22. Garbanzos a la madrileña
£3.60
Fried chickpeas with chorizo, tomato, mild paprika and garlic.
Finger food
Vegetarian
Vegan
Read our
short history of tapas
.
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